Oven Temperature Guide
Complete oven temperature reference. Fahrenheit, Celsius, Gas Mark, and descriptions for all common temperatures.
| Fahrenheit | Celsius | Gas Mark | Description |
|---|---|---|---|
| 225°F | 107°C | 1/4 | Very Cool/Very Slow |
| 250°F | 121°C | 1/2 | Cool/Very Slow |
| 275°F | 135°C | 1 | Cool/Slow |
| 300°F | 149°C | 2 | Slow |
| 325°F | 163°C | 3 | Moderately Slow |
| 350°F | 177°C | 4 | Moderate |
| 375°F | 191°C | 5 | Moderate/Moderately Hot |
| 400°F | 204°C | 6 | Hot |
| 425°F | 218°C | 7 | Hot |
| 450°F | 232°C | 8 | Very Hot |
| 475°F | 246°C | 9 | Very Hot |
| 500°F | 260°C | 10 | Extremely Hot/Broil |
About Oven Temperature Guide
Complete oven temperature reference. Fahrenheit, Celsius, Gas Mark, and descriptions for all common temperatures. Whether you are a home cook or professional baker, accurate measurements are essential for consistent results.
Why Accurate Measurements Matter
In baking, even small measurement differences can affect the outcome. A cup of flour can vary by 30+ grams depending on how it is scooped. Using weight measurements (grams) instead of volume (cups) gives you much more consistent results.
Frequently Asked Questions
How does the Oven Temperature Guide work?
Complete oven temperature reference. Fahrenheit, Celsius, Gas Mark, and descriptions for all common temperatures.
Is this tool accurate for baking?
Yes. Our tool uses standard conversion factors and ingredient-specific density data for accurate kitchen measurements.