Meat Doneness Chart
Internal temperature guide for meat doneness. Rare to well-done temperatures for beef, pork, chicken, and lamb.
| Meat | Rare | Med-Rare | Medium | Med-Well | Well Done |
|---|---|---|---|---|---|
| Beef Steak | 125F/52C | 135F/57C | 145F/63C | 155F/68C | 165F/74C |
| Ground Beef | - | - | - | - | 160F/71C |
| Pork Chop | - | - | 145F/63C | 155F/68C | 165F/74C |
| Chicken Breast | - | - | - | - | 165F/74C |
| Turkey | - | - | - | - | 165F/74C |
| Lamb | 125F/52C | 130F/54C | 140F/60C | 150F/66C | 160F/71C |
| Fish | - | - | 145F/63C | - | - |
About Meat Doneness Chart
Internal temperature guide for meat doneness. Rare to well-done temperatures for beef, pork, chicken, and lamb. Whether you are a home cook or professional baker, accurate measurements are essential for consistent results.
Why Accurate Measurements Matter
In baking, even small measurement differences can affect the outcome. A cup of flour can vary by 30+ grams depending on how it is scooped. Using weight measurements (grams) instead of volume (cups) gives you much more consistent results.
Frequently Asked Questions
How does the Meat Doneness Chart work?
Internal temperature guide for meat doneness. Rare to well-done temperatures for beef, pork, chicken, and lamb.
Is this tool accurate for baking?
Yes. Our tool uses standard conversion factors and ingredient-specific density data for accurate kitchen measurements.